Your Breakfast Menu
Homemade Marmalade and Preserves
Old Fashioned Scots Porridge Oats
Traditional English Breakfast
Free range egg, thick cut bacon, locally reared pork sausage, tomato (home grown in season), black pudding, mushroom, fried bread, beans and sauté potatoes
Creamy Scrambled Eggs with Scottish Smoked Salmon
Homemade Waffles with homemade fruit compote or maple syrup
Scrambled eggs combined with a selection of homegrown herbs
and Parmesan Cheese, served on a toasted English muffin.
Toasted English muffin topped with home cooked ham,
poached eggs and homemade Hollandaise sauce.
Traditional Vegetarian Breakfast
Vegetarian sausage, free range egg, tomato (home grown in season), mushroom, beans, fried bread and sauté potatoes
Cheese, Mushroom or Fresh Herbs
Selection of Twinings teas
Cafetiere of fresh ground coffee
Breakfast at your time, not ours
Our breakfast is served between 7.00 to 9.30am, but we appreciate that some people
like to have an earlier start, so we are happy to accommodate those needs, just let us know the night before.
Where does your breakfast come from?
Breakfast at Timbers is taken very seriously indeed. Alan is the chef and his passion for great food shines through on the plate. This is why we believe in using the very best, fresh ingredients and source all of our food with loving care, using homemade produce, as well as local farmers and suppliers wherever possible.
Please let us know in advance of any special dietary requirements and we will endeavour to satisfy your request.